Friday, November 14, 2014


Easy to make stew, just prepare and throw into oven or crock pot
and serve when it is done.
1 lb stew meat
4 med potatoes
3 med carrots
1 med onion
2 stalks celery
1 can cream soup(your choice)
1 soup can of water
2 Tbsp instant tapioca
Salt and pepper to taste
Cut meat and vegetables into bite size pieces.
Place meat in bottom of 6 qt  dutch oven.
Layer vegetables over meat.
Mix tapioca with water and pour over all.
Pour can of soup over all.
Cover and cook in oven for five hour, or mix in crock pot and cook for five hours.
NO PEAK, when ready stir and serve.